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Bridal Boot Camp: ICE CREAM!!!!!!!!!!!

Now that it is officially summer, the ring a ding ding of the ice cream trucks are a frequent sound in my neighborhood. They actually have a new tune for this summer – a fun little Caribbean tune! It makes me want ice cream so bad!!!! But in order to behave myself, I try to stay away.

So when I found this recipe, I was INCREDIBLY excited. If I can have my ice cream and eat it too, I will be one happy girl. This month’s issue of Self┬áhas a recipe for a homemade Fro Yo with all of my favorite flavors.

Peanut Butter, Chocolate and Banana Fro Yo – Serves 4

2 – 6 oz containers of nonfat vanilla Greek Yogurt, divided among ice cube tray sections and frozen

2 small ripe bananas, cut into 1/2 inch pieces and frozen

4 tsp natural peanut butter

4 tsp mini chocolate chips

Cinnamon (optional)

In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.

When you try, please share your thoughts!!


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